Showing posts with label hamburger. Show all posts
Showing posts with label hamburger. Show all posts


birthdays and anniversaries




Today is memorable morsels’ first birthday. It’s the anniversary of my first blog post. It’s a one year milestone of my decision to share my stories, adventures, and food memories.

We tend to like extremes and superlatives: the most, the longest, the best. I do too. Yet at times what is important to me are the small things that appear insignificant to others. A smile from a stranger on a sad day, a thank you from a child, the sound of silence in nature, or the taste and texture of a fresh ripe piece of fruit at its peak. I savor a bite, letting the myriad of flavors hit all the right spots in my mouth and create a memory in my cells. These delightful morsels are memorable and the experiences that go with them make them even more so.

A couple of years ago Hayes Valley’s Absinthe Restaurant celebrated its 10th anniversary by putting back 1998 prices on their menu for a while. It was such a treat and a great way to remember how it felt to go back in time. The restaurant wanted to celebrate its success and reward its patrons and I still remember how good that steak and hamburger with 1998 prices tasted.

I spent last weekend with my “American Parents” who have been a huge part of my life since I met them when I was ten years old. We went to Bethlehem, PA for a visit and were treated to plenty of great food from fluffy omelettes of breakfast sausage and green apples to the most traditional “Philly” cheesesteaks. Artisanal mango vodka on the rocks and homemade hamburgers coupled with the love of family sitting around the table sharing stories have never tasted so good. I remembered sitting at the very same table at their daughter's house many years ago for Thanksgiving, playing games with their grandchildren who had nicknamed me “Mary-Mom”. I felt part of the family then as I do now.

On our last morning we went to Pipersville Inn for a birthday lunch. Driving through country roads we passed Springtown, PA where I spent my first year in the US. The general store and dairy where I paid a quarter for a cone of fresh creamy ice cream were gone but the small little post office and old gas station were still there. I still remember how unique my first coca cola out of a can tasted there. Growing up we drank soda that was sold in glass bottles. I had never seen a coke can, let alone a coin-operated vending machine at a gas station. It was at this gas station in Springtown that we pulled over and cracked open an ice cold can on a super hot summer day. Ahhh!

On Sunday, the country roads led us from one small quaint town to another. In the old days these inns with restaurants popped at every major town entrance to provide lodging and food for the passengers traveling by coach. Our fancy Betsy from the 21st century with air conditioning was a much more comfortable ride for the lunchtime road trip on this hot day. Last year Pipersville Inn had brought back their 75-cent martinis on the menu to celebrate their anniversary, much like the Absinthe anniversary back home. The promotion was so successful that the drink special was still on the menu. We toasted with our 75-cent martinis to celebrate a family birthday and get together, and drove back home down a winding country road along the Delaware River. Needless to say, this was the most memorable martini I've ever tasted.

I had the most amazing and precious weekend. Every little detail was significant to me. Having the love of such a wonderful family who has embraced and welcomed me into their hearts and homes for the last 30 years is the biggest most special gift ever. There aren’t enough superlatives for me to express my gratitude and love for the wonderful memories we have shared over the years.


my first, spruce's second


I was fortunate enough to have our name on the guest list for Spruce's 2nd Anniversary dinner on August 2nd. Fortunate, considering I wasn't a concierge from Yountville or a Presidio Heights socialite who has hosted parties at the restaurant, or a food business partner. Of course the pleasure was mine to make my first dining experience at Spruce occur following a cocktail reception with champagne and hors d'oeuvres hobnobbing with the hostess and the new general manager who had just returned from Park City where Spruce is opening its second location. Too many two's for one night. To top it off, the special menu had each course served two ways.

The two magnums of Henriot Blanc Souverain champagne were overflowing in our glasses and paired beautifully with the charcuterie and cheese platters. Not such a hit with the overpowering duck fat french fries. We said hello to Deborah who lives three blocks away and was waiting inside for her husband, the original owner of the 1972 Rolls Royce who prefers to park his own car rather than valet. Somehow I had a feeling we weren't the first strangers Deborah had apologized to for not using the restaurant's valet service. Next was Nina who couldn't stop talking about the theme of her last spring open house party at Spruce and the opulence she hosted. Until of course someone more opulent that us arrived and our conversation ended abruptly. We enjoyed most chatting with Mary who was down to earth, had most likely parked her own car without shame like us, and talked about real life values and being true to who you are. Something rare in that room's guest list. Happily it was something omnipresent with Spruce's team.

We were delighted with our meal. Our server greeted us with yet another glass of champagne this time as dining room guests to celebrate the anniversary. Salut! To be fair, considering it was my first meal at Spruce, I opted for regular menu items rather than the tempting special menu of Dirty Girl Heirloom Tomatoes Two Ways, Grimaud Farms Natural Guinea Hen Two Ways, and Hamada Farms Two Stone Fruits Crostata. We can never resist an appetizer of foie gras and Spruce's is served two ways: seared with a poached pluot and a piece au torchon with a fruit gelee. It tasted as lovely as it sounds. Their burger that is written up as one of the best in SF was delightful. And the grilled bavette steak with sauce bordelaise was made to perfection.

Our meal was outstanding and the cocktail reception an added bonus, yet what Spruce makes most memorable is their people. Everyone we encountered was warm, friendly, and genuinely attentive to our needs. And it looked like from socialite regulars to one-time guests from other neighborhoods, the staff had respect in mind and a pleasurable dining experience making sure you return for yet another wonderful meal with them even if the best they can offer is a seat at the bar.

suggestions:
Try the dining room for their lunch or dinner menu. Alternatively sit at the bar and enjoy cheese, charcuterie, and burgers. No matter what your choice Spruce will delight.

where to find:
Spruce
address: 3640 Sacramento Street, San Francisco, CA 94118
phone: (415) 931-5100

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Definition

mor·sel(môrsl)
noun
from the French word "morceau"
1. A small piece of food.
2. A tasty delicacy; a tidbit.
3. One that is delightful and extremely pleasing.

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